Description
Literally ‘cow blade,’ the Gyuto is the Japanese equivalent of the Western chef’s knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.
Overall Length: 15.40″ (391mm)
Blade Length: 10.13″ (257mm)
Steel: CTS BD1N
Closed Length: ” (mm)
Edge Length: 9.43″ (240mm)
Weight: 5.1oz (145g)
Blade Thickness: 0.094″ (2.4mm)
Handle: Polypropylene
Clip Position: N/A
Tip Carry Position: N/A
Lock Type: N/A
Grind:Full-Flat
